Eqal's Kitchen

&nbsp&nbsp&nbsp Masak Lemak Cili Padi is a traditional Malaysian curry dish cooked in a spicy coconut milk. It is known from its yellowish color due to the tumeric and the spiciness from the bird eye chilli. It was believed to be originated from Negeri Sembilan which is one of the state in Malaysia. People of Negeri Sembilan was known to be the spicy eater, the spicier the food, the better its taste. Masak lemak cili padi can be cook together with chicken (ayam), fish (ikan), duck(itik) and beef. But the most commonly is Ayam (chicken) masak lemak cili padi which is using the chicken. Masak Lemak Cili Api does not using any dried chilli paste like most of the traditional Malay foods. It's a very simple dish to make, only using few items that we can find in our kitchen cabinet Ingredients: &nbsp&nbsp&nbsp• &nbsp300 grams of Chicken &nbsp&nbsp&nbsp• &nbsp2 Cups Water/Chicken Stock &nbsp&nbsp&nbsp• &nbsp200 ml...